Ingredients

Group 1
Ingredient
KG
Bakels Instant Creme Mix
1.000
Water (chilled)
1.500
Total Weight: 2.500

Method

1. Place ingredients into mixing bowl
2. Bring together on slow speed
3. Scrape Down
4. Whisk on top speed for 8 minutes

Yield

Chilled water gives best results. The water quantity can be reduced from 1.5 to 1.0, depending on the consistency required

Ingredients

Group 1
Ingredient
KG
Bakels Instant Creme Mix
1.000
Water (chilled)
1.500
Total Weight: 2.500

Method

1. Place ingredients into mixing bowl
2. Bring together on slow speed
3. Scrape Down
4. Whisk on top speed for 8 minutes

Category

Category

Bakery

Finished Product

Finished Product

Cream