Bakels Instant Creme Mix

Add water and whisk to produce a filling and decorating crème

Ingredients

Group 1

1.000

Water (chilled)

1.500

Total Weight: 2.500

1. Place ingredients into mixing bowl
2. Bring together on slow speed
3. Scrape Down
4. Whisk on top speed for 8 minutes

Yield: Chilled water gives best results. The water quantity can be reduced from 1.5 to 1.0, depending on the consistency required

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