Overview
An off white to yellowish coloured powder.
Sour European-style bread and rolls.
An off white to yellowish coloured powder.
Sour European-style bread and rolls.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: Gluten and Soy- May be present due to shared equipment: tree nuts, egg, milk, sulphites and sesame
Usage Rate: 10%
Sugar, Iodised Salt, Gluten, Malt Flour, Wheat flour (thiamine. Folate), Rye Sour, Acidity Regulator (297), Soy Flour, Antioxidant (ascorbic acid), Malt Extract, Enzyme (amylase)
Bakels Sour Bread Concentrate
Traditional, natural sour bread the simple way.
Avoid weighing errors.
Consistent quality.
Uses "instant" or 'rapid dough" process.
Recipe variations for white or rye sour
Usage Rate: 10%
Sugar, Iodised Salt, Gluten, Malt Flour, Wheat flour (thiamine. Folate), Rye Sour, Acidity Regulator (297), Soy Flour, Antioxidant (ascorbic acid), Malt Extract, Enzyme (amylase)
Bakels Sour Bread Concentrate
Traditional, natural sour bread the simple way.
Avoid weighing errors.
Consistent quality.
Uses "instant" or 'rapid dough" process.
Recipe variations for white or rye sour
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View product33-47 Derby Street Silverwater NSW 2128