Bakels Sour Bread Concentrate

Overview

An off white to yellowish coloured powder.

Sour European-style bread and rolls.

Download specification
Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Contains: Gluten and Soy- May be present due to shared equipment: tree nuts, egg, milk, sulphites and sesame

Category

Category

Bread & Bun Premixes- Concentrates

Finished Product

Finished Product

Bread

Usage

Usage Rate: 10%

Nutritional Information

Type
Value
Energy (kJ)
1,140.00
Protein (g)
17.90
Fat- Total g
1.40
Fat - Saturated g
0.30
Carbohydrate (g)
46.80
Carbohydrate-Sugars g
20.10
Dietary Fibre g
2.60
Sodium mg
6,910.00

Ingredients

Sugar, Iodised Salt, Gluten, Malt Flour, Wheat flour (thiamine. Folate), Rye Sour, Acidity Regulator (297), Soy Flour, Antioxidant (ascorbic acid), Malt Extract, Enzyme (amylase)

Packaging

Code
Size
Type
Palletisation
394601
15 KG
Bag

Additional Information

Bakels Sour Bread Concentrate
Traditional, natural sour bread the simple way.
Avoid weighing errors.
Consistent quality.
Uses "instant" or 'rapid dough" process.
Recipe variations for white or rye sour

Usage

Usage Rate: 10%

Nutritional Information

Type
Value
Energy (kJ)
1,140.00
Protein (g)
17.90
Fat- Total g
1.40
Fat - Saturated g
0.30
Carbohydrate (g)
46.80
Carbohydrate-Sugars g
20.10
Dietary Fibre g
2.60
Sodium mg
6,910.00

Ingredients

Sugar, Iodised Salt, Gluten, Malt Flour, Wheat flour (thiamine. Folate), Rye Sour, Acidity Regulator (297), Soy Flour, Antioxidant (ascorbic acid), Malt Extract, Enzyme (amylase)

Packaging

Code
Size
Type
Palletisation
394601
15 KG
Bag

Additional Information

Bakels Sour Bread Concentrate
Traditional, natural sour bread the simple way.
Avoid weighing errors.
Consistent quality.
Uses "instant" or 'rapid dough" process.
Recipe variations for white or rye sour

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Head Office

33-47 Derby Street Silverwater NSW 2128