Overview
A powder concentrate for a no time dough that produces a high acid bread with sour flavour and minimal fermentation.
Bakels Sour Bread Concentrate
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: Gluten and Soy- May be present due to shared equipment: tree nuts, egg, milk, sulphites and sesame
Usage
Usage Rate: 10%
Nutritional Information
Type
Value
Energy (kJ)
1,140.00
Protein (g)
17.90
Fat- Total g
1.40
Fat - Saturated g
0.30
Carbohydrate (g)
46.80
Carbohydrate-Sugars g
20.10
Dietary Fibre g
2.60
Sodium mg
6,910.00
Ingredients
Sugar, Iodised Salt, Gluten, Malt Flour, Wheat flour (thiamine, folate), Rye Sour, Acidity Regulator (297), Soy Flour, Antioxidant (ascorbic acid), Malt Extract, Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
394601
15 KG
Bag
Additional Information
Bakels Sour Bread Concentrate
Traditional, natural sour bread the simple way.
Avoid weighing errors.
Consistent quality.
Uses "instant" or 'rapid dough" process.
Recipe variations for white or rye sour
Usage
Usage Rate: 10%
Nutritional Information
Type
Value
Energy (kJ)
1,140.00
Protein (g)
17.90
Fat- Total g
1.40
Fat - Saturated g
0.30
Carbohydrate (g)
46.80
Carbohydrate-Sugars g
20.10
Dietary Fibre g
2.60
Sodium mg
6,910.00
Ingredients
Sugar, Iodised Salt, Gluten, Malt Flour, Wheat flour (thiamine, folate), Rye Sour, Acidity Regulator (297), Soy Flour, Antioxidant (ascorbic acid), Malt Extract, Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
394601
15 KG
Bag
Additional Information
Bakels Sour Bread Concentrate
Traditional, natural sour bread the simple way.
Avoid weighing errors.
Consistent quality.
Uses "instant" or 'rapid dough" process.
Recipe variations for white or rye sour
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