Group 1
Ingredient
KG
Bakels Vanilla Patisserie
0.500
Filling Mix NAFNAC
-
Water
1.250
Total Weight: 1.750
1. Place ingredients into mixing bowl.
2. Whisk on slow speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 8 minutes or until smooth.
5. Deposit as required.
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