1. Sieve the HERCULES BAKING POWDER, milk powder and bicarbonate of soda with the flour.
2. Place water, eggs and WISPALETT SPECIAL in bowl followed by dry ingredients.
3. Commence mixing on low speed.
4. Whisk on top speed for 3−6 minutes and a further 2−5 minutes on medium according to speed of
5. Oven temperatures as follows: Rounds 190°C and Rolls 215°C.