Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place Group 1 in mixing bowl.
2. Blend on low speed for 1 minute.
3. Dissolve yeast in water and add group 2.
4. Blend on medium speed until a smooth developed dough is obtained.
5. Prove for 30 minutes.
6. Bake at 210°C.
Various Pastry Cooking Products
33-47 Derby Street