Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.100
Sugar
0.140
Lemon Rind
0.010
Total Weight: 0.250
Group 2
Ingredient
KG
Egg
0.110
Total Weight: 0.110
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.320
Baking Powder
0.005
Water
0.100
Total Weight: 0.425

Method

1. Cream together Group 1.
2. Add Group 2 and mix on 2nd speed until eggs are mixed in.
3. Add Group 3 and mix through on low speed.
4. Bake at 180°C for 20-25 minutes or until baked, dependent on oven.

Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.100
Sugar
0.140
Lemon Rind
0.010
Total Weight: 0.250
Group 2
Ingredient
KG
Egg
0.110
Total Weight: 0.110
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.320
Baking Powder
0.005
Water
0.100
Total Weight: 0.425

Method

1. Cream together Group 1.
2. Add Group 2 and mix on 2nd speed until eggs are mixed in.
3. Add Group 3 and mix through on low speed.
4. Bake at 180°C for 20-25 minutes or until baked, dependent on oven.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Gluten Free, Loaf