Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Cream together Group 1.
2. Add Group 2 and mix on 2nd speed until eggs are mixed in.
3. Add Group 3 and mix through on low speed.
4. Bake at 180°C for 20-25 minutes or until baked, dependent on oven.
Gluten Free, Loaf
Fats & Oils
Bread & Bun Premixes- Concentrates
Flavouring Pastes Essences & Colours
33-47 Derby Street