Group 1
Ingredient
KG
Butter (softened)
0.100
Sugar
0.140
Lemon Rind
0.010
Total Weight: 0.250
Group 2
Ingredient
KG
Egg
0.110
Total Weight: 0.110
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.320
Baking Powder
0.005
Water
0.100
Total Weight: 0.425
1. Cream together Group 1.
2. Add Group 2 and mix on 2nd speed until eggs are mixed in.
3. Add Group 3 and mix through on low speed.
4. Bake at 180°C for 20-25 minutes or until baked, dependent on oven.
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