Pastry Gems (Hard Grade)

Storage

Storage

Store below 20°C in clean dry conditions and protected from direct sunlight

Shelf Life

Shelf Life

273 days

Type

Type

Carton

Allergens

Allergens

Contains: soy

Finished Product

Finished Product

Pastry Gems

Ingredients

Group 1
Ingredient
KG
Water (Variable)
1.100
Egg Colour (as desired)
0.000
Salt
0.025
Bakers Flour
2.000
Pastry Gems - Hard (1/2 paste)
1.000
Total Weight: 4.125

Yield

For 3/4 paste, increase PASTRY GEMS to 1.500kg. PASTRY GEMS can be substituted in the above recipe with VEGETABLE PASTRY NUGGETS

Method

FLAKY PASTRY - (Using Pastry Gems - Hard Grade)
1. Place water and colour in mixing bowl followed by flour and salt
2. Mix with dough hook approx. 45 seconds or until almost clear
3. Add PASTRY GEMS and only just mix through
4. Do not over-mix the dough after adding the pastry gems
5. Give 3 half turns then rest
6. Give a further 2 half turns
7. Rest 15 minutes before rolling and at least 15 minutes before baking
8. Whilst resting the dough between turns, keep covered with a plastic sheet or damp cloth
9. Oven temperature 230°C

Nutritional Information

Type
Value
Energy (kJ)
2838
Protein (g)
1
Fat- Total g
76.7
Fat - Saturated g
51
Fat-Trans g
2.5
Carbohydrate (g)
1
Carbohydrate-Sugars g
1
Dietary Fibre g
0
Sodium mg
1300

Ingredients

Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)

Packaging

Code
Size
Type
Palletisation
166111
15 KG
Carton

Ingredients

Group 1
Ingredient
KG
Water (Variable)
1.100
Egg Colour (as desired)
0.000
Salt
0.025
Bakers Flour
2.000
Pastry Gems - Hard (1/2 paste)
1.000
Total Weight: 4.125

Yield

For 3/4 paste, increase PASTRY GEMS to 1.500kg. PASTRY GEMS can be substituted in the above recipe with VEGETABLE PASTRY NUGGETS

Method

FLAKY PASTRY - (Using Pastry Gems - Hard Grade)
1. Place water and colour in mixing bowl followed by flour and salt
2. Mix with dough hook approx. 45 seconds or until almost clear
3. Add PASTRY GEMS and only just mix through
4. Do not over-mix the dough after adding the pastry gems
5. Give 3 half turns then rest
6. Give a further 2 half turns
7. Rest 15 minutes before rolling and at least 15 minutes before baking
8. Whilst resting the dough between turns, keep covered with a plastic sheet or damp cloth
9. Oven temperature 230°C

Nutritional Information

Type
Value
Energy (kJ)
2838
Protein (g)
1
Fat- Total g
76.7
Fat - Saturated g
51
Fat-Trans g
2.5
Carbohydrate (g)
1
Carbohydrate-Sugars g
1
Dietary Fibre g
0
Sodium mg
1300

Ingredients

Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)

Packaging

Code
Size
Type
Palletisation
166111
15 KG
Carton