Ingredients

Group 1
Ingredient
KG
Bakels All-in Choc Chunk Brownie Mix
2.400
Water (Variable)
0.350
Butter (Melted)
0.450
Total Weight: 3.200

Method

1. Blend all ingredients together on slow speed for 1 minute
2. Mix on slow speed for a further 1 minute
3. Spread on standard baking tray and cover with silicon paper half way through baking time, to avoid crusty top
4. Oven temperature 160°C for 30 minutes

Yield

500g of raspberries may be added to standard baking tray

Ingredients

Group 1
Ingredient
KG
Bakels All-in Choc Chunk Brownie Mix
2.400
Water (Variable)
0.350
Butter (Melted)
0.450
Total Weight: 3.200

Method

1. Blend all ingredients together on slow speed for 1 minute
2. Mix on slow speed for a further 1 minute
3. Spread on standard baking tray and cover with silicon paper half way through baking time, to avoid crusty top
4. Oven temperature 160°C for 30 minutes

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Brownie, Slices