Ingredients

Group 1
Ingredient
KG
Pettina Cream Stabiliser
0.050
Cream (fresh)
1.000
Total Weight: 1.050

Method

1. Place fresh cream in mixing bowl
2. Add PETTINA CREAM STABILISER and whisk through
3. Whisk on top speed until whipped
4. Keep refrigerated

Ingredients

Group 1
Ingredient
KG
Pettina Cream Stabiliser
0.050
Cream (fresh)
1.000
Total Weight: 1.050

Method

1. Place fresh cream in mixing bowl
2. Add PETTINA CREAM STABILISER and whisk through
3. Whisk on top speed until whipped
4. Keep refrigerated

Finished Product

Finished Product

Cream