Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place Group 1 into mixing bowl.
2. Blend for 1 minute on low speed.
3. Scrape down.
4. Blend on 2nd speed for 1 minute.
5. Blend in Group 2 on low speed (Do Not Over-Mix)
6. Pipe or drop into muffin cases.
7. Oven temperature 220°C.
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Biscuit & Muffin Mixes
A yellowish colour powdered complete premix, containing egg. Water only added.
Flavouring Pastes Essences & Colours
An economical colour and flavour for variety of cakes, sponges and icing. Liquid consistency.
33-47 Derby Street