Group 1
Ingredient
KG
Actiwhite
0.070
Water (cold)
0.500
Icing Sugar
2.800
Total Weight: 3.370

1. Soak ACTIWHITE in the water for 20 minutes.
2. Add Group 2 to Group 1.
3. Beat 6−10 minutes on fast speed or 20−25 minutes on slow speed according to consistency required.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Icings