Overview
A premix for a classic, creamy and smooth cheesecake. The Bakels Gourmet Cheesecake mix is easily prepared, versatile and can produce both baked and cold-set cheesecakes.
Bakels Gourmet Cheesecake Mix MB
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
273 days
Type
Bag
Allergens
Contains: milk and soy, May be present due to shared equipment: gluten, egg and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Gourmet Cheesecake Mix
1.000
Water
0.750
Total Weight: 1.750
Method
Cheesecake
1. Place water in mixing bowl.
2. Add BAKELS GOURMET CHEESECAKE MIX and whisk on top speed until light, approximately 3 minutes.
3. Press 50 g of BISCUIT CRUMB BASE evenly over the bottom of a 15 cm foil.
4. Fill with 275 g of cheesecake mixture.
5. Smooth off level to the foil top.
6. Chill in refrigerator until firm.
7. This recipe is sufficient for 5 x 15 cm cheesecakes.
Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs, 15g of cinnamon and500 g of Cake Margarine (Recipe 56200A).
Nutritional Information
Type
Value
Energy (kJ)
2,310.00
Protein (g)
11.80
Fat- Total g
34.10
Fat - Saturated g
17.10
Carbohydrate (g)
48.80
Carbohydrate-Sugars g
39.60
Dietary Fibre g
0.00
Sodium mg
260.00
Ingredients
Milk Solids, Sugar, Cream cheese powder (21%) (cream(milk), milk solids, sugar, emulsifier (471), salt, antioxidant (307b), culture), Vegetable fat (vegetable fat, glucose, milk solids, mineral salt (340), emulsifiers (322 soy, 433, 471, vegetable gum (466), flavours, acidity regulators (330), colour (160a)), Vegetable Oil (antioxidant (307)), Thickeners (1422, 1442), Acidity regulator (330), Flavour
Packaging
Code
Size
Type
Palletisation
579104
12.5 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Gourmet Cheesecake Mix
1.000
Water
0.750
Total Weight: 1.750
Method
Cheesecake
1. Place water in mixing bowl.
2. Add BAKELS GOURMET CHEESECAKE MIX and whisk on top speed until light, approximately 3 minutes.
3. Press 50 g of BISCUIT CRUMB BASE evenly over the bottom of a 15 cm foil.
4. Fill with 275 g of cheesecake mixture.
5. Smooth off level to the foil top.
6. Chill in refrigerator until firm.
7. This recipe is sufficient for 5 x 15 cm cheesecakes.
Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs, 15g of cinnamon and500 g of Cake Margarine (Recipe 56200A).
Nutritional Information
Type
Value
Energy (kJ)
2,310.00
Protein (g)
11.80
Fat- Total g
34.10
Fat - Saturated g
17.10
Carbohydrate (g)
48.80
Carbohydrate-Sugars g
39.60
Dietary Fibre g
0.00
Sodium mg
260.00
Ingredients
Milk Solids, Sugar, Cream cheese powder (21%) (cream(milk), milk solids, sugar, emulsifier (471), salt, antioxidant (307b), culture), Vegetable fat (vegetable fat, glucose, milk solids, mineral salt (340), emulsifiers (322 soy, 433, 471, vegetable gum (466), flavours, acidity regulators (330), colour (160a)), Vegetable Oil (antioxidant (307)), Thickeners (1422, 1442), Acidity regulator (330), Flavour
Packaging
Code
Size
Type
Palletisation
579104
12.5 KG
Bag
Related recipes
Baked Cheesecake – Alternative Recipe (Using Bakels Gourmet Cheesecake Mix)
Products Used
x
1 Product Used
![Chocolate Jelly Cheesecake [J] (Using Bakels Gourmet Cheesecake Mix)](https://www.bakels.com.au/wp-content/uploads/sites/21/2020/03/Chocolate-Cheesecake-360x240.jpg)
Neopolitan Slice/Torte Cheesecake (Using Bakels Gourmet Cheesecake Mix)
Products Used
x
1 Product Used
![Raspberry Jelly Cheesecake [H] (Using Bakels Gourmet Cheesecake Mix)](https://www.bakels.com.au/wp-content/uploads/sites/21/2020/03/Raspberry-Cheesecake-360x240.jpg)
Related products
