Bakels Neutral Hedgehog Slice Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten, milk, soy and sulphites May be present due to shared equipment: tree nuts and egg

Finished Product

Finished Product

Neutral Hedgehog Slice

Ingredients

Group 1
Ingredient
KG
Neutral Hedgehog Slice Mix
2.000
Cake Margarine- Medium Grade
0.400
Water (Variable)
0.200
Total Weight: 2.600
Group 2
Ingredient
KG
Red Glace Cherries
0.200
Green Glace Cherries
0.200
Mixed Peel
0.200
Total Weight: 0.600
Group 3
Ingredient
KG
Bakels White Truffle Mix
0.500
Total Weight: 0.500

Method

CHRISTMAS HEDGEHOG SLICE - (Using Neutral Hedgehog Slice)
1. Melt cake margarine and blend Group 1
2. When Group 1 is combined, add Group 2 and mix until evenly mixed
3. Place mix into half standard baking tray
4. Press down firmly
5. Bake for 10 minutes at 160°C
6. When cooled, ice with Bakels White Truffle
7. When White Truffle has set, cut slice into 32 pieces
8. Marking slice 4x8

Nutritional Information

Type
Value
Energy (kJ)
1900
Protein (g)
5.7
Fat- Total g
14.1
Fat - Saturated g
9.7
Carbohydrate (g)
74.1
Carbohydrate-Sugars g
34
Dietary Fibre g
3.2
Sodium mg
159

Ingredients

Biscuit pieces (wheat flour, sugar, vegetable oil (antioxidants (307 soy, 322 soy)), wheat starch, milk solids, salt, raising agents (500, 503), Preservative (223), Natural Flavour, Sugar, Coconut (preservative (223)), Maltodextrin, Wheat Flour, Vegetable Oil,  Antioxidant (307)

Packaging

Code
Size
Type
Palletisation
386462
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Neutral Hedgehog Slice Mix
2.000
Cake Margarine- Medium Grade
0.400
Water (Variable)
0.200
Total Weight: 2.600
Group 2
Ingredient
KG
Red Glace Cherries
0.200
Green Glace Cherries
0.200
Mixed Peel
0.200
Total Weight: 0.600
Group 3
Ingredient
KG
Bakels White Truffle Mix
0.500
Total Weight: 0.500

Method

CHRISTMAS HEDGEHOG SLICE - (Using Neutral Hedgehog Slice)
1. Melt cake margarine and blend Group 1
2. When Group 1 is combined, add Group 2 and mix until evenly mixed
3. Place mix into half standard baking tray
4. Press down firmly
5. Bake for 10 minutes at 160°C
6. When cooled, ice with Bakels White Truffle
7. When White Truffle has set, cut slice into 32 pieces
8. Marking slice 4x8

Nutritional Information

Type
Value
Energy (kJ)
1900
Protein (g)
5.7
Fat- Total g
14.1
Fat - Saturated g
9.7
Carbohydrate (g)
74.1
Carbohydrate-Sugars g
34
Dietary Fibre g
3.2
Sodium mg
159

Ingredients

Biscuit pieces (wheat flour, sugar, vegetable oil (antioxidants (307 soy, 322 soy)), wheat starch, milk solids, salt, raising agents (500, 503), Preservative (223), Natural Flavour, Sugar, Coconut (preservative (223)), Maltodextrin, Wheat Flour, Vegetable Oil,  Antioxidant (307)

Packaging

Code
Size
Type
Palletisation
386462
10 KG
Bag