Apito Utility Cake Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten, milk and soy May be present due to shared equipment: Tree nuts, egg and sulphites

Finished Product

Finished Product

Cake

Ingredients

Group 1
Ingredient
KG
Apito Utility Cake Mix
3.000
Butter
0.210
Instant Clearjel
0.090
Total Weight: 3.300
Group 2
Ingredient
KG
Egg
0.675
Water (Variable)
1.125
Total Weight: 1.800
Group 3
Ingredient
KG
Whole glace cherries
1.200
Total Weight: 1.200

Method

BUTTER BARS-GOLDEN CHERRY BARS - (Using Apito Utility Cake Mix)
1. Mix Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry ingredients (Do not form a paste)
2. Add 1/2 of Group 2 to mixing bowl
3. Mix until smooth
4. Add the balance of Group 2
5. Scrape Down
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer
7. Blend Group 3 through on low speed
8. Oven temperature 170°C

Nutritional Information

Type
Value
Energy (kJ)
1,740.00
Protein (g)
4.40
Fat- Total g
9.60
Fat - Saturated g
5.30
Carbohydrate (g)
76.20
Carbohydrate-Sugars g
41.10
Dietary Fibre g
1.30
Sodium mg
527.00

Ingredients

Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Raising agents (450, 500, 541), Milk Solids, Wheat starch, Vegetable gums (412, 466), Salt, Preservative (202), Flavour (contain milk and soy), Mineral s (327, 452), Acidity regulator (330), Natural colours (100,160a)

Packaging

Code
Size
Type
Palletisation
382601
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Apito Utility Cake Mix
3.000
Butter
0.210
Instant Clearjel
0.090
Total Weight: 3.300
Group 2
Ingredient
KG
Egg
0.675
Water (Variable)
1.125
Total Weight: 1.800
Group 3
Ingredient
KG
Whole glace cherries
1.200
Total Weight: 1.200

Method

BUTTER BARS-GOLDEN CHERRY BARS - (Using Apito Utility Cake Mix)
1. Mix Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry ingredients (Do not form a paste)
2. Add 1/2 of Group 2 to mixing bowl
3. Mix until smooth
4. Add the balance of Group 2
5. Scrape Down
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer
7. Blend Group 3 through on low speed
8. Oven temperature 170°C

Nutritional Information

Type
Value
Energy (kJ)
1,740.00
Protein (g)
4.40
Fat- Total g
9.60
Fat - Saturated g
5.30
Carbohydrate (g)
76.20
Carbohydrate-Sugars g
41.10
Dietary Fibre g
1.30
Sodium mg
527.00

Ingredients

Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Raising agents (450, 500, 541), Milk Solids, Wheat starch, Vegetable gums (412, 466), Salt, Preservative (202), Flavour (contain milk and soy), Mineral s (327, 452), Acidity regulator (330), Natural colours (100,160a)

Packaging

Code
Size
Type
Palletisation
382601
15 KG
Bag