Apito Utility Cake Mix

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Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

182 days

Type

Bag

Allergens

Contains: gluten, milk and soy, May be present due to shared equipment: egg and sulphites

Finished Product

Cake

Ingredients

Group 1

Apito Utility Cake Mix

3.000

Butter

0.210

Instant Clearjel

0.090

Total Weight: 3.300

Group 2

Egg

0.675

Water (Variable)

1.125

Total Weight: 1.800

Group 3

Whole glace cherries

1.200

Total Weight: 1.200

Method

BUTTER BARS-GOLDEN CHERRY BARS - (Using Apito Utility Cake Mix)
1. Mix Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry ingredients (Do not form a paste)
2. Add 1/2 of Group 2 to mixing bowl
3. Mix until smooth
4. Add the balance of Group 2
5. Scrape Down
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer
7. Blend Group 3 through on low speed
8. Oven temperature 170°C

Nutritional Information

Type

Value

Energy (kJ)

1,740.00

Protein (g)

4.40

Fat- Total g

9.60

Fat - Saturated g

5.30

Carbohydrate (g)

76.20

Carbohydrate-Sugars g

40.90

Dietary Fibre g

1.30

Sodium mg

553.00

Ingredients

Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Raising agents (450, 500), Milk Solids, Wheat starch, Vegetable gums (412, 466), Salt, Preservative (202), Flavour (contain milk and soy), Mineral s (327, 452), Acidity regulator (330), Natural colours (100,160a)

Packaging

Code

Size

Type

Palletisation

382601

15 KG

Bag

Additional Information

Product Information:
Contains no artificial colours or flavours.
Complete mix add eggs and water only.
Excellent fresh-keeping properties.
Recipe variations available.
Characteristics of the traditional pound cake.
Easy to deposit by hand or through a savoy bag.

Method