Overview
An off white powder. Traditional block cakes, cupcakes, bar cakes, requires only the addition of eggs and water.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: gluten, milk and soy, May be present due to shared equipment: egg and sulphites
BUTTER BARS-GOLDEN CHERRY BARS - (Using Apito Utility Cake Mix)
1. Mix Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry ingredients (Do not form a paste)
2. Add 1/2 of Group 2 to mixing bowl
3. Mix until smooth
4. Add the balance of Group 2
5. Scrape Down
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer
7. Blend Group 3 through on low speed
8. Oven temperature 170°C
Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Raising agents (450, 500), Milk Solids, Wheat starch, Vegetable gums (412, 466), Salt, Preservative (202), Flavour (contain milk and soy), Mineral s (327, 452), Acidity regulator (330), Natural colours (100,160a)
Product Information:
Contains no artificial colours or flavours.
Complete mix add eggs and water only.
Excellent fresh-keeping properties.
Recipe variations available.
Characteristics of the traditional pound cake.
Easy to deposit by hand or through a savoy bag.
BUTTER BARS-GOLDEN CHERRY BARS - (Using Apito Utility Cake Mix)
1. Mix Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry ingredients (Do not form a paste)
2. Add 1/2 of Group 2 to mixing bowl
3. Mix until smooth
4. Add the balance of Group 2
5. Scrape Down
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer
7. Blend Group 3 through on low speed
8. Oven temperature 170°C
Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Raising agents (450, 500), Milk Solids, Wheat starch, Vegetable gums (412, 466), Salt, Preservative (202), Flavour (contain milk and soy), Mineral s (327, 452), Acidity regulator (330), Natural colours (100,160a)
Product Information:
Contains no artificial colours or flavours.
Complete mix add eggs and water only.
Excellent fresh-keeping properties.
Recipe variations available.
Characteristics of the traditional pound cake.
Easy to deposit by hand or through a savoy bag.