Apito Utility Cake Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites

Finished Product

Finished Product

Cake

Ingredients

Group 1
Ingredient
KG
Apito Utility Cake Mix
2.000
Egg
0.450
Water (Variable)
0.750
Total Weight: 3.200

Method

Basic recipe for block cakes, bars, cup cakes, etc.

1. Beat all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Beat on top speed for 5 minutes, then second speed for 2 minutes.
4. Oven temperature 175°C.

Nutritional Information

Type
Value
Energy (kJ)
1,720.00
Protein (g)
4.40
Fat- Total g
9.50
Fat - Saturated g
5.20
Carbohydrate (g)
75.60
Carbohydrate-Sugars g
40.90
Dietary Fibre g
1.30
Sodium mg
726.00

Ingredients

Wheat Flour, Sugar, Vegetable Fat, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Raising agents (450, 500), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Milk Solids, Wheat starch, Vegetable gums (412, 466), Salt, Preservative (202), Flavours (contains milk), Mineral salts (327, 452), Acidity regulator (330), Natural colours (100,160a)

Packaging

Code
Size
Type
Palletisation
382601
15 KG
Bag

Additional Information

Product Information:
Contains no artificial colours or flavours.
Complete mix add eggs and water only.
Excellent fresh-keeping properties.
Recipe variations available.
Characteristics of the traditional pound cake.
Easy to deposit by hand or through a savoy bag.

Ingredients

Group 1
Ingredient
KG
Apito Utility Cake Mix
2.000
Egg
0.450
Water (Variable)
0.750
Total Weight: 3.200

Method

Basic recipe for block cakes, bars, cup cakes, etc.

1. Beat all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Beat on top speed for 5 minutes, then second speed for 2 minutes.
4. Oven temperature 175°C.

Nutritional Information

Type
Value
Energy (kJ)
1,720.00
Protein (g)
4.40
Fat- Total g
9.50
Fat - Saturated g
5.20
Carbohydrate (g)
75.60
Carbohydrate-Sugars g
40.90
Dietary Fibre g
1.30
Sodium mg
726.00

Ingredients

Wheat Flour, Sugar, Vegetable Fat, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Raising agents (450, 500), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Milk Solids, Wheat starch, Vegetable gums (412, 466), Salt, Preservative (202), Flavours (contains milk), Mineral salts (327, 452), Acidity regulator (330), Natural colours (100,160a)

Packaging

Code
Size
Type
Palletisation
382601
15 KG
Bag

Additional Information

Product Information:
Contains no artificial colours or flavours.
Complete mix add eggs and water only.
Excellent fresh-keeping properties.
Recipe variations available.
Characteristics of the traditional pound cake.
Easy to deposit by hand or through a savoy bag.