Overview
Bakels Apito Utility Cake Mix makes traditional block cakes, cupcakes, bar cakes and requires only the addition of eggs and water.
Apito Utility Cake Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Apito Utility Cake Mix
2.000
Egg
0.450
Water (Variable)
0.750
Total Weight: 3.200
Method
Basic recipe for block cakes, bars, cup cakes, etc.
1. Beat all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Beat on top speed for 5 minutes, then second speed for 2 minutes.
4. Oven temperature 175°C.
Nutritional Information
Type
Value
Energy (kJ)
1,720.00
Protein (g)
4.30
Fat- Total g
9.50
Fat - Saturated g
5.20
Carbohydrate (g)
75.70
Carbohydrate-Sugars g
40.60
Dietary Fibre g
1.30
Sodium mg
723.00
Ingredients
Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Whipping agent (rice starch, emulsifiers (471, 472b, 475, 477), glucose, milk solids), Raising agents (450, 500), Milk Solids, Wheat starch, Vegetable gums (412, 466), Salt, Preservative (202), Flavours (contains milk), Mineral salts (327, 452), Acidity regulator (330), Natural colours (100,160a)
Packaging
Code
Size
Type
Palletisation
382601
15 KG
Bag
Additional Information
Product Information:
Contains no artificial colours or flavours.
Complete mix add eggs and water only.
Excellent fresh-keeping properties.
Recipe variations available.
Characteristics of the traditional pound cake.
Easy to deposit by hand or through a savoy bag.
Ingredients
Group 1
Ingredient
KG
Apito Utility Cake Mix
2.000
Egg
0.450
Water (Variable)
0.750
Total Weight: 3.200
Method
Basic recipe for block cakes, bars, cup cakes, etc.
1. Beat all ingredients together on low speed for 1 minute.
2. Scrape down.
3. Beat on top speed for 5 minutes, then second speed for 2 minutes.
4. Oven temperature 175°C.
Nutritional Information
Type
Value
Energy (kJ)
1,720.00
Protein (g)
4.30
Fat- Total g
9.50
Fat - Saturated g
5.20
Carbohydrate (g)
75.70
Carbohydrate-Sugars g
40.60
Dietary Fibre g
1.30
Sodium mg
723.00
Ingredients
Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Whipping agent (rice starch, emulsifiers (471, 472b, 475, 477), glucose, milk solids), Raising agents (450, 500), Milk Solids, Wheat starch, Vegetable gums (412, 466), Salt, Preservative (202), Flavours (contains milk), Mineral salts (327, 452), Acidity regulator (330), Natural colours (100,160a)
Packaging
Code
Size
Type
Palletisation
382601
15 KG
Bag
Additional Information
Product Information:
Contains no artificial colours or flavours.
Complete mix add eggs and water only.
Excellent fresh-keeping properties.
Recipe variations available.
Characteristics of the traditional pound cake.
Easy to deposit by hand or through a savoy bag.
Related recipes
Basic Recipe for Block Cakes, Bars and Cupcakes (Using Apito Utility Cake Mix)
Products Used
x
1 Product Used
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