Overview
An off white powder. Traditional block cakes, cupcakes, bar cakes, requires only the addition of eggs and water.
Apito Utility Cake Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: gluten, milk and soy May be present due to shared equipment: Tree nuts, egg and sulphites
Ingredients
Group 1
Ingredient
KG
Apito Utility Cake Mix
3.000
Butter
0.210
Instant Clearjel
0.090
Total Weight: 3.300
Group 2
Ingredient
KG
Egg
0.675
Water (Variable)
1.125
Total Weight: 1.800
Group 3
Ingredient
KG
Whole glace cherries
1.200
Total Weight: 1.200
Method
BUTTER BARS-GOLDEN CHERRY BARS - (Using Apito Utility Cake Mix)
1. Mix Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry ingredients (Do not form a paste)
2. Add 1/2 of Group 2 to mixing bowl
3. Mix until smooth
4. Add the balance of Group 2
5. Scrape Down
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer
7. Blend Group 3 through on low speed
8. Oven temperature 170°C
Nutritional Information
Type
Value
Energy (kJ)
1,740.00
Protein (g)
4.40
Fat- Total g
9.60
Fat - Saturated g
5.30
Carbohydrate (g)
76.20
Carbohydrate-Sugars g
41.10
Dietary Fibre g
1.30
Sodium mg
527.00
Ingredients
Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Raising agents (450, 500, 541), Milk Solids, Wheat starch, Vegetable gums (412, 466), Salt, Preservative (202), Flavour (contain milk and soy), Mineral s (327, 452), Acidity regulator (330), Natural colours (100,160a)
Packaging
Code
Size
Type
Palletisation
382601
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Apito Utility Cake Mix
3.000
Butter
0.210
Instant Clearjel
0.090
Total Weight: 3.300
Group 2
Ingredient
KG
Egg
0.675
Water (Variable)
1.125
Total Weight: 1.800
Group 3
Ingredient
KG
Whole glace cherries
1.200
Total Weight: 1.200
Method
BUTTER BARS-GOLDEN CHERRY BARS - (Using Apito Utility Cake Mix)
1. Mix Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry ingredients (Do not form a paste)
2. Add 1/2 of Group 2 to mixing bowl
3. Mix until smooth
4. Add the balance of Group 2
5. Scrape Down
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer
7. Blend Group 3 through on low speed
8. Oven temperature 170°C
Nutritional Information
Type
Value
Energy (kJ)
1,740.00
Protein (g)
4.40
Fat- Total g
9.60
Fat - Saturated g
5.30
Carbohydrate (g)
76.20
Carbohydrate-Sugars g
41.10
Dietary Fibre g
1.30
Sodium mg
527.00
Ingredients
Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Raising agents (450, 500, 541), Milk Solids, Wheat starch, Vegetable gums (412, 466), Salt, Preservative (202), Flavour (contain milk and soy), Mineral s (327, 452), Acidity regulator (330), Natural colours (100,160a)
Packaging
Code
Size
Type
Palletisation
382601
15 KG
Bag
Related recipes
Basic Recipe for Block Cakes, Bars and Cupcakes (Using Apito Utility Cake Mix)
Products Used
1 Product Used
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