Group 1
Ingredient
KG
Butter
0.060
Sugar
0.125
Total Weight: 0.185
Group 2
Ingredient
KG
Egg
0.065
Total Weight: 0.065
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.150
Milk (fresh)
0.150
Total Weight: 0.300
Group 4
Ingredient
KG
Raisin or Jam or Golden Syrup
0.000
Total Weight: 0.000
1. Cream Group 1.
2. Beat Group 2 and add to the above.
3. Blend in Group 3 alternating dry ingredients with the milk.
4. Finally place one of Group 4 in bottom of a greased pudding basin and pour batter on top.
5. Steam for 60 minutes.
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