Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Cream Group 1.
2. Beat Group 2 and add to the above.
3. Blend in Group 3 alternating dry ingredients with the milk.
4. Finally place one of Group 4 in bottom of a greased pudding basin and pour batter on top.
5. Steam for 60 minutes.
Gluten Free, Pudding
Fats & Oils
Bread & Bun Premixes- Concentrates
Flavouring Pastes Essences & Colours
33-47 Derby Street