Bakels Custard Tart Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten and milk, May be present due to shared equipment: egg, soy and sulphites

Ingredients

Group 1
Ingredient
KG
Bakels Custart Tart Mix
0.500
Water (23°C)
0.500
Total Weight: 1.000
Group 2
Ingredient
KG
Water
1.900
Total Weight: 1.900

Method

Custard Tart Filling
1. Make a paste with ingredients in Group 1.
2. Boil Group 2 and when thoroughly boiling add Group 1 and bring back to boil.
3. Allow the custard to cool for 5 minutes and pour into pre-baked shells.
4. Sprinkle the tops of the tarts with nutmeg and allow to set.

Nutritional Information

Type
Value
Energy (kJ)
1,750.00
Protein (g)
8.10
Fat- Total g
7.90
Fat - Saturated g
5.50
Carbohydrate (g)
77.50
Carbohydrate-Sugars g
62.50
Dietary Fibre g
0.90
Sodium mg
361.00

Ingredients

Sugar, Milk Solids, Wheat starch, Dextrose, Vegetable gums (407, 410, 415), Salt, Mineral Salt (508), Flavourings, Colours (102, 124)

Packaging

Code
Size
Type
Palletisation
332001
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Custart Tart Mix
0.500
Water (23°C)
0.500
Total Weight: 1.000
Group 2
Ingredient
KG
Water
1.900
Total Weight: 1.900

Method

Custard Tart Filling
1. Make a paste with ingredients in Group 1.
2. Boil Group 2 and when thoroughly boiling add Group 1 and bring back to boil.
3. Allow the custard to cool for 5 minutes and pour into pre-baked shells.
4. Sprinkle the tops of the tarts with nutmeg and allow to set.

Nutritional Information

Type
Value
Energy (kJ)
1,750.00
Protein (g)
8.10
Fat- Total g
7.90
Fat - Saturated g
5.50
Carbohydrate (g)
77.50
Carbohydrate-Sugars g
62.50
Dietary Fibre g
0.90
Sodium mg
361.00

Ingredients

Sugar, Milk Solids, Wheat starch, Dextrose, Vegetable gums (407, 410, 415), Salt, Mineral Salt (508), Flavourings, Colours (102, 124)

Packaging

Code
Size
Type
Palletisation
332001
15 KG
Bag