Overview
A mix for producing custard tarts with a smooth and firm appearance. Versatile and easy to use, providing consistency over a large number of tarts. Just add water and boil.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites
Custard Tart Filling
1. Make a paste with ingredients in Group 1.
2. Boil Group 2 and when thoroughly boiling add Group 1 and bring back to boil.
3. Allow the custard to cool for 5 minutes and pour into pre-baked shells.
4. Sprinkle the tops of the tarts with nutmeg and allow to set.
Sugar, Milk Solids, Wheat starch, Dextrose, Vegetable gums (407, 410, 415), Salt, Mineral Salt (508), Flavour, Colours (102, 124)
Custard Tart Filling
1. Make a paste with ingredients in Group 1.
2. Boil Group 2 and when thoroughly boiling add Group 1 and bring back to boil.
3. Allow the custard to cool for 5 minutes and pour into pre-baked shells.
4. Sprinkle the tops of the tarts with nutmeg and allow to set.
Sugar, Milk Solids, Wheat starch, Dextrose, Vegetable gums (407, 410, 415), Salt, Mineral Salt (508), Flavour, Colours (102, 124)