Overview
A vegetable fat-based bread dough emulsifier providing extra volume and softness. Designed for bread and rolls.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Carton
Contains: no added allergens, May be present due to shared equipment: gluten, milk, soy and sulphites
BASIC WHITE BREAD AND ROLLS - (Using Baktem Special V)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approximately 5-7 minutes on fast speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes. Divide and scale
6. Allow dough to recover for 10 minutes. Mould into required bread varieties
7. Proof for approx. 45-60 minutes
8. Bake at 230°C for 30 minutes
Usage rate: 1-1.5% on flour
Sugar, Vegetable Fat, Emulsifiers (471, 472e, 481), Vegetable Oil (antioxidant (307))
BASIC WHITE BREAD AND ROLLS - (Using Baktem Special V)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approximately 5-7 minutes on fast speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes. Divide and scale
6. Allow dough to recover for 10 minutes. Mould into required bread varieties
7. Proof for approx. 45-60 minutes
8. Bake at 230°C for 30 minutes
Usage rate: 1-1.5% on flour
Sugar, Vegetable Fat, Emulsifiers (471, 472e, 481), Vegetable Oil (antioxidant (307))