Group 1
Ingredient
KG
Butter (softened)
0.440
Total Weight: 0.440
Group 2
Ingredient
KG
Bakels Flourless Almond Cake Mix
1.000
Total Weight: 1.000
Group 3
Ingredient
KG
Water (Variable)
0.480
Total Weight: 0.480
Group 4
Ingredient
KG
Diced Pear and Peach (Two Fruits Can)
0.250
Total Weight: 0.250
1. Add Group 1 to bowl, cream on low speed for 30 seconds.
2. Continue creaming on second speed for 90 seconds.
3. Add Group 2 and mix on low speed for 30 seconds, scrape down.
4. Slowly add Group 3 while mixing on low speed.
5. Mix on second speed for 6 minutes.
6. Add Group 4 and mix on low speed for 30 seconds.
7. Scale as required.
8. Bake at 180-190°C.
