Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place all ingredients in mixing bowl.
2. Blend on low speed for approximately 15 seconds.
3. Scrape down.
4. Continue to mix on low speed until ingredients are just combined.
5. Bake at oven temperature 160°C.
Meringue and Mallow Mixes
Fats & Oils
Bread Mixes and Concentrates
Flavouring Pastes, Essences & Colours
33-47 Derby Street