White Mud Cake
Moist eating white mud cake, requires only the addition of eggs, water and oil.
Ingredients
Group 1
Ingredient
KG
Bakels White Mud Cake Mix
3.000
Egg
0.525
Water (Variable)
0.800
Total Weight: 4.325
Group 2
Ingredient
KG
Vegetable Oil
0.425
Total Weight: 0.425
Method
1. Blend Group 1 on low speed for 1 minute
2. Scrape down
3. Blend on top speed for 2 minutes
4. Commence blending on 1st speed while adding Group 2
5. Mix for a total of 2 minutes
6. Bake at 180°C
Product Used
Ingredients
Group 1
Ingredient
KG
Bakels White Mud Cake Mix
3.000
Egg
0.525
Water (Variable)
0.800
Total Weight: 4.325
Group 2
Ingredient
KG
Vegetable Oil
0.425
Total Weight: 0.425
Method
1. Blend Group 1 on low speed for 1 minute
2. Scrape down
3. Blend on top speed for 2 minutes
4. Commence blending on 1st speed while adding Group 2
5. Mix for a total of 2 minutes
6. Bake at 180°C
Ingredients
Group 1
Ingredient
KG
Bakels White Mud Cake Mix
3.000
Egg
0.525
Water (Variable)
0.800
Total Weight: 4.325
Group 2
Ingredient
KG
Vegetable Oil
0.425
Total Weight: 0.425
Method
1. Blend Group 1 on low speed for 1 minute
2. Scrape down
3. Blend on top speed for 2 minutes
4. Commence blending on 1st speed while adding Group 2
5. Mix for a total of 2 minutes
6. Bake at 180°C
Product Used
Ingredients
Group 1
Ingredient
KG
Bakels White Mud Cake Mix
3.000
Egg
0.525
Water (Variable)
0.800
Total Weight: 4.325
Group 2
Ingredient
KG
Vegetable Oil
0.425
Total Weight: 0.425
Method
1. Blend Group 1 on low speed for 1 minute
2. Scrape down
3. Blend on top speed for 2 minutes
4. Commence blending on 1st speed while adding Group 2
5. Mix for a total of 2 minutes
6. Bake at 180°C
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