White Mud Cake
Moist eating white mud cake, requires only the addition of eggs, water and oil.
Moist eating white mud cake, requires only the addition of eggs, water and oil.
1. Blend Group 1 on low speed for 1 minute
2. Scrape down
3. Blend on top speed for 2 minutes
4. Commence blending on 1st speed while adding Group 2
5. Mix for a total of 2 minutes
6. Bake at 180°C
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
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Sponge Cake- Muffins & Cookie Mix
Creamy white coloured powder, requires only the addition of eggs, water and oil.
View product33-47 Derby Street Silverwater NSW 2128