Ingredients

Group 1
Ingredient
KG
Bakels White Mud Cake Mix
3.000
Egg
0.525
Water (Variable)
0.800
Total Weight: 4.325
Group 2
Ingredient
KG
Vegetable Oil
0.425
Total Weight: 0.425

Method

1. Blend Group 1 on low speed for 1 minute
2. Scrape down
3. Blend on top speed for 2 minutes
4. Commence blending on 1st speed while adding Group 2
5. Mix for a total of 2 minutes
6. Bake at 180°C

Ingredients

Group 1
Ingredient
KG
Bakels White Mud Cake Mix
3.000
Egg
0.525
Water (Variable)
0.800
Total Weight: 4.325
Group 2
Ingredient
KG
Vegetable Oil
0.425
Total Weight: 0.425

Method

1. Blend Group 1 on low speed for 1 minute
2. Scrape down
3. Blend on top speed for 2 minutes
4. Commence blending on 1st speed while adding Group 2
5. Mix for a total of 2 minutes
6. Bake at 180°C

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Mud Cake