Cheesecake – Light Texture (Using Bakels Gourmet Cheesecake Mix)
Cheesecake – Light Texture (Using Bakels Gourmet Cheesecake Mix)
Group 1
Ingredient
KG
Bakels Gourmet Cheesecake Mix
1.000
Wispalett
0.020
Water
0.750
Total Weight: 1.770
Cheesecake - Light Texture - Using Wispalett
1. Place water in mixing bowl
2. Add BAKELS GOURMET CHEESECAKE MIX and WISPALETT and whisk on top speed until light (approx. 3-5 minutes)
3. Press 70g of prepared BISCUIT CRUMB BASE evenly over the bottom of a 20cm foil
4. Fill with 350g of cheesecake mixture
5. Smooth off and level to the foil top
6. Chill in refrigerator until firm
Yield: This recipe is sufficient for five 20cm cheesecakes
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Products Used
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1 Product Used
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