Ingredients

Group 1
Ingredient
KG
Bakels Gourmet Cheesecake Mix
1.000
Wispalett
0.020
Water
0.750
Total Weight: 1.770

Method

Cheesecake - Light Texture - Using Wispalett
1. Place water in mixing bowl
2. Add BAKELS GOURMET CHEESECAKE MIX and WISPALETT and whisk on top speed until light (approx. 3-5 minutes)
3. Press 70g of prepared BISCUIT CRUMB BASE evenly over the bottom of a 20cm foil
4. Fill with 350g of cheesecake mixture
5. Smooth off and level to the foil top
6. Chill in refrigerator until firm

Yield

This recipe is sufficient for five 20cm cheesecakes

Product Used

Ingredients

Group 1
Ingredient
KG
Bakels Gourmet Cheesecake Mix
1.000
Wispalett
0.020
Water
0.750
Total Weight: 1.770

Method

Cheesecake - Light Texture - Using Wispalett
1. Place water in mixing bowl
2. Add BAKELS GOURMET CHEESECAKE MIX and WISPALETT and whisk on top speed until light (approx. 3-5 minutes)
3. Press 70g of prepared BISCUIT CRUMB BASE evenly over the bottom of a 20cm foil
4. Fill with 350g of cheesecake mixture
5. Smooth off and level to the foil top
6. Chill in refrigerator until firm

Category

Category

Patisserie

Finished Product

Finished Product

Cheesecake