Overview
A brown coloured, coffee flavour for cakes, sponges and icings.
A brown coloured, coffee flavour for cakes, sponges and icings.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
730 days
Bottle
Contains: sulphites
Use approximately 30g of Apito Coffee Flavouring Past for each 1kg of icing, cream or cake batter.
Water, Coffee (29%), Colour (150c contains preservative (223)), Flavour, Preservative (202)
Product Information:
Soft paste form.
Easily disperses in icings, creams and cake batters.
Rich coffee colour and flavour.
Ready to use straight from the container.
Use approximately 30g of Apito Coffee Flavouring Past for each 1kg of icing, cream or cake batter.
Water, Coffee (29%), Colour (150c contains preservative (223)), Flavour, Preservative (202)
Product Information:
Soft paste form.
Easily disperses in icings, creams and cake batters.
Rich coffee colour and flavour.
Ready to use straight from the container.
33-47 Derby Street Silverwater NSW 2128