Overview
A coffee coloured and flavoured paste for cakes, sponges and icings. Part of the Apito Flavouring Pastes range, use 30g of paste for each 1kg of icing, cream or batters.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
730 days
Bottle
Contains: sulphites
Use approximately 30g of Apito Coffee Flavouring Past for each 1kg of icing, cream or cake batter.
Water, Coffee (29%), Colour (150c contains preservative (223 sulphites)), Flavour, Preservative (202)
Product Information:
Soft paste form.
Easily disperses in icings, creams and cake batters.
Rich coffee colour and flavour.
Ready to use straight from the container.
Use approximately 30g of Apito Coffee Flavouring Past for each 1kg of icing, cream or cake batter.
Water, Coffee (29%), Colour (150c contains preservative (223 sulphites)), Flavour, Preservative (202)
Product Information:
Soft paste form.
Easily disperses in icings, creams and cake batters.
Rich coffee colour and flavour.
Ready to use straight from the container.