Bakels C L Soft
Overview
An auxiliary ingredient that optimises freshness by increasing crumb softness, moistness and shelf life of soft bread and rolls.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: gluten, May be present due to shared equipment: egg, milk, soy and sulphites
Usage Rate 0.1-0.5%
Wheat Flour, Enzyme (amylase) (wheat)
Usage Rate 0.1-0.5%
Wheat Flour, Enzyme (amylase) (wheat)