Group 1
Ingredient
KG
Butter
0.120
Sugar
0.125
Total Weight: 0.245
Group 2
Ingredient
KG
Egg
0.175
Total Weight: 0.175
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.325
Instant Coffee
0.010
Total Weight: 0.335
1. Beat Group 1 until thick.
2. Mix Group 2 and add to the above.
3. Add Group 3 and blend in.
4. Finally add Group 4 and blend in.
5. Bake at 205°C for approximately 10 minutes.
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1 Product Used
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