Bakels White Truffle MB

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Pail

Allergens

Allergens

Contains: milk and soy

Finished Product

Finished Product

Cake, Muffin

Ingredients

Group 1
Ingredient
KG
Neutral Hedgehog Slice Mix
2.000
Cake Margarine - Medium Grade
0.400
Water (Variable)
0.200
Total Weight: 2.600
Group 2
Ingredient
KG
Walnuts
0.300
Apito Coffee Flavouring Paste
0.020
Total Weight: 0.320
Group 3
Ingredient
KG
Bakels White Truffle Mix
0.500
Total Weight: 0.500

Method

Coffee and Walnut Slice (Using Bakels White Truffle)
1. Melt cake margarine and blend Group 1.
2. When Group 1 is combined, add Group 2 and mix until evenly mixed.
3. Place mix into half standard baking tray.
4. Press down firmly.
5. Bake for 10 minutes at 160°C.
6. When cooled, ice with Bakels White Truffle.
7. When White Truffle has set, cut slice into 32 pieces.
8. Marking slice 4x8.

Nutritional Information

Type
Value
Energy (kJ)
2580
Protein (g)
5.3
Fat- Total g
45.2
Fat - Saturated g
24.1
Carbohydrate (g)
47.8
Carbohydrate-Sugars g
47.7
Sodium mg
62

Ingredients

Vegetable fats and oils (emulsifiers (322 soy, 492), Antioxidant (307), Antioxidant (307b), Sugar, Milk Solids, Cream Powder, Emulsifiers (322 soy), Natural Flavour

Packaging

Code
Size
Type
Palletisation
514372
6 KG
Pail

Ingredients

Group 1
Ingredient
KG
Neutral Hedgehog Slice Mix
2.000
Cake Margarine - Medium Grade
0.400
Water (Variable)
0.200
Total Weight: 2.600
Group 2
Ingredient
KG
Walnuts
0.300
Apito Coffee Flavouring Paste
0.020
Total Weight: 0.320
Group 3
Ingredient
KG
Bakels White Truffle Mix
0.500
Total Weight: 0.500

Method

Coffee and Walnut Slice (Using Bakels White Truffle)
1. Melt cake margarine and blend Group 1.
2. When Group 1 is combined, add Group 2 and mix until evenly mixed.
3. Place mix into half standard baking tray.
4. Press down firmly.
5. Bake for 10 minutes at 160°C.
6. When cooled, ice with Bakels White Truffle.
7. When White Truffle has set, cut slice into 32 pieces.
8. Marking slice 4x8.

Nutritional Information

Type
Value
Energy (kJ)
2580
Protein (g)
5.3
Fat- Total g
45.2
Fat - Saturated g
24.1
Carbohydrate (g)
47.8
Carbohydrate-Sugars g
47.7
Sodium mg
62

Ingredients

Vegetable fats and oils (emulsifiers (322 soy, 492), Antioxidant (307), Antioxidant (307b), Sugar, Milk Solids, Cream Powder, Emulsifiers (322 soy), Natural Flavour

Packaging

Code
Size
Type
Palletisation
514372
6 KG
Pail