Ingredients

Group 1
Ingredient
KG
Bakels Caramel Delite Cake Mix
1.000
Egg
0.175
Water (Variable)
0.260
Total Weight: 1.435
Group 2
Ingredient
KG
Canola Oil RBD
0.140
Total Weight: 0.140

Method

1. Add Group 1 to mixing bowl.
2. Blend together for 1 minute on low speed.
3. Scrape down.
4. Mix on high speed for 2 minutes.
5. Add Group 2 and blend on low speed until oil clears.
6. Dispense approximately 60 g of BAKELS CARAMEL FLAVOURED SYRUP into pudding bowl.
7. Deposit 350 g of cake batter on top of the syrup.
8. Bake at 160°C for approximately 50-60 minutes depending on the oven.

Ingredients

Group 1
Ingredient
KG
Bakels Caramel Delite Cake Mix
1.000
Egg
0.175
Water (Variable)
0.260
Total Weight: 1.435
Group 2
Ingredient
KG
Canola Oil RBD
0.140
Total Weight: 0.140

Method

1. Add Group 1 to mixing bowl.
2. Blend together for 1 minute on low speed.
3. Scrape down.
4. Mix on high speed for 2 minutes.
5. Add Group 2 and blend on low speed until oil clears.
6. Dispense approximately 60 g of BAKELS CARAMEL FLAVOURED SYRUP into pudding bowl.
7. Deposit 350 g of cake batter on top of the syrup.
8. Bake at 160°C for approximately 50-60 minutes depending on the oven.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Pudding