Group 1
Ingredient
KG
Water (Variable)
0.450
Egg
0.700
Bakels Creme Cake Muffin Mix
2.000
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.550
Choc Chips
0.200
Apito Orange Flavouring Paste
0.025
Total Weight: 0.775
1. Place Group 1 ingredients into bowl in above order.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Mix on 2nd speed for 4 minutes.
5. Blend in Group 2 on low speed (do not over-mix).
6. Pipe or drop into muffin cases.
7. Oven temperature 215°C.
Related recipes
Alpine White Mud Cake
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Products Used
1 Product Used
Bakels Butter Bars – Golden Cherry Bars
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Related products
Apito Utility Cake Mix
Sponge Cake- Muffins & Cookie Mix
An off white powder. Traditional block cakes, cupcakes, bar cakes, requires only the addition of eggs and water.
View product