Macadamia Crunch Topping (Using Cake Margarine – Medium Grade)

Group 1
Ingredient
KG
Rolled Oats
0.300
Brown Sugar
0.250
Macadamia Nuts (Crushed)
0.200
Cake Margarine - Medium Grade
0.250
Cinnamon
0.005
Total Weight: 1.005

Combine all ingredients together.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Topping

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