Donut Glaze

Using Bakels Powdered Donut Glaze.

Group 1
Ingredient
KG
Boiling water (~100°C)
0.160
Bakels Powdered Donut Glaze
1.000
Total Weight: 1.160

1. Place all ingredients into a mixing bowl.
2. Mix on low speed until lump free.
3. Apply to donuts.

Category

Category

Bakery

Finished Product

Finished Product

Glaze

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