Ingredients

Group 1
Ingredient
KG
Egg
1.000
Water (Variable)
0.600
Wispalett
0.100
Sugar
1.200
Sponge Flour
1.200
Hercules Baking Powder
0.040
Milk Powder
0.075
Salt
0.050
Total Weight: 4.265

Method

1. Sieve the HERCULES BAKING POWDER & milk powder with the flour.
2. Place water, eggs and WISPALETT SPECIAL in bowl followed by dry ingredients.
3. Commence mixing on low speed.
4. Whisk on top speed 3−6 minutes then for 2−5 minutes on medium, according to speed of mixer.
5. Oven temperatures as follows: Rounds 190°C and Rolls 215°C.

Ingredients

Group 1
Ingredient
KG
Egg
1.000
Water (Variable)
0.600
Wispalett
0.100
Sugar
1.200
Sponge Flour
1.200
Hercules Baking Powder
0.040
Milk Powder
0.075
Salt
0.050
Total Weight: 4.265

Method

1. Sieve the HERCULES BAKING POWDER & milk powder with the flour.
2. Place water, eggs and WISPALETT SPECIAL in bowl followed by dry ingredients.
3. Commence mixing on low speed.
4. Whisk on top speed 3−6 minutes then for 2−5 minutes on medium, according to speed of mixer.
5. Oven temperatures as follows: Rounds 190°C and Rolls 215°C.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Sponge