Group 1
Ingredient
KG
Egg
1.000
Water (Variable)
0.600
Wispalett
0.100
Sugar
1.200
Sponge Flour
1.200
Hercules Baking Powder
0.040
Milk Powder
0.075
Salt
0.050
Total Weight: 4.265
1. Sieve the HERCULES BAKING POWDER & milk powder with the flour.
2. Place water, eggs and WISPALETT SPECIAL in bowl followed by dry ingredients.
3. Commence mixing on low speed.
4. Whisk on top speed 3−6 minutes then for 2−5 minutes on medium, according to speed of mixer.
5. Oven temperatures as follows: Rounds 190°C and Rolls 215°C.
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