1. Sieve the HERCULES BAKING POWDER & milk powder with the flour.
2. Place water, eggs and WISPALETT SPECIAL in bowl followed by dry ingredients.
3. Commence mixing on low speed.
4. Whisk on top speed 3−6 minutes then for 2−5 minutes on medium, according to speed of mixer.
5. Oven temperatures as follows: Rounds 190°C and Rolls 215°C.