1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. When cool ice with fudge icing using PETTINICE RTU UNCOLOURED ICING flavoured with APITO
ORANGE FLAVOURING PASTE and drizzle with CHOCKEX SUPREME.
6. Cut into either fingers or squares.
Yield: The above recipe is suitable for one standard baking tray.