1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Scrape down.
4. Add Group 2 and whisk for a further 2 minutes on top speed.
5. Deposit into a prepared form and level off with the top.
Yield: Notes: Bulla or Devondale imitation cream may be used in place of fresh whipping cream.
A cherry flavoured cheesecake
Cheesecake – Light Texture (Using Bakels Gourmet Cheesecake Mix)
Cheesecakes Custards & Mousses
A Yellowish powdered premix for a lemon flavoured cheesecake, bake and cold set, freeze/thaw stable.
View productCheesecakes Custards & Mousses
An off white powder based premix for mousse fillings and tortes using yoghurt, milk, cream and fresh fruit.
View product33-47 Derby Street Silverwater NSW 2128