Group 1
Ingredient
KG
Bakels Homestyle Cake Mix
3.000
Carrot (grated)
0.750
Zucchini (grated)
0.750
Egg
0.450
Vegetable Oil
0.450
Water (Variable)
0.600
Total Weight: 6.000

1. Place eggs and water and then the remaining ingredients into mixing bowl.
2. Blend with beater on low speed.
3. Scrape down.
4. Blend on low speed for 1−2 minutes.
5. Spread evenly into paper-lined baking tray.
6. Oven temperature 175°C.

Yield: The above recipe is suitable for one standard baking tray.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cake