Ingredients

Group 1
Ingredient
KG
Bakels Homestyle Cake Mix
3.000
Carrot (grated)
0.750
Zucchini (grated)
0.750
Egg
0.450
Vegetable Oil
0.450
Water (Variable)
0.600
Total Weight: 6.000

Method

1. Place eggs and water and then the remaining ingredients into mixing bowl.
2. Blend with beater on low speed.
3. Scrape down.
4. Blend on low speed for 1−2 minutes.
5. Spread evenly into paper-lined baking tray.
6. Oven temperature 175°C.

Yield

The above recipe is suitable for one standard baking tray.

Ingredients

Group 1
Ingredient
KG
Bakels Homestyle Cake Mix
3.000
Carrot (grated)
0.750
Zucchini (grated)
0.750
Egg
0.450
Vegetable Oil
0.450
Water (Variable)
0.600
Total Weight: 6.000

Method

1. Place eggs and water and then the remaining ingredients into mixing bowl.
2. Blend with beater on low speed.
3. Scrape down.
4. Blend on low speed for 1−2 minutes.
5. Spread evenly into paper-lined baking tray.
6. Oven temperature 175°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cake