CL Strong is an auxiliary clean label ingredient that optimises dough strength to improve loaf volume and dough tolerance in processing. Benefits include:
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: wheat, gluten, May be present due to shared equipment: egg, milk, soy and sulphites.
Usage Rate 0.1-0.5%
Wheat Flour, Enzyme (amylase) (wheat)
Usage Rate 0.1-0.5%
Wheat Flour, Enzyme (amylase) (wheat)
