1. Place water in bowl.
2. Add PETTINA CHOUX PASTE MIX whilst mixing on low speed.
3. When thoroughly blended, scrape down.
4. Beat 3−4 minutes until smooth.
5. Add Group 2 slowly.
6. se this group to adjust the mixture to a smooth piping consistency.
Yield: This mixture will remain workable for many hours. It will not block the piping tube and is sufficient for about 100 dozen buns.