Group 1
Ingredient
KG
Pettina Choux Paste
1.000
Water
2.000
Total Weight: 3.000
Group 2
Ingredient
KG
Water (Variable)
0.350
Total Weight: 0.350
1. Place water in bowl.
2. Add PETTINA CHOUX PASTE MIX whilst mixing on low speed.
3. When thoroughly blended, scrape down.
4. Beat 3−4 minutes until smooth.
5. Add Group 2 slowly.
6. se this group to adjust the mixture to a smooth piping consistency.
Yield: This mixture will remain workable for many hours. It will not block the piping tube and is sufficient for about 100 dozen buns.
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