Overview
Bakels Multi-Purpose Sponge Mix is a premix for sponge cakes or swiss rolls where extra tolerance is required. Add eggs and water.
Bakels Multi-Purpose Sponge Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.460
Egg
0.400
Bakels Multi Purpose Sponge Mix
1.000
Total Weight: 1.860
Method
SPONGE ROUNDS & SWISS ROLLS - (Using Bakels Multi-Purpose Sponge Mix)
1. Place ingredients in mixing bowl
2. Whisk together on low speed
3. Scrape Down
4. Whisk on top speed for 6-8 minutes
5. Then on second speed for 2 minutes
6. For sponge rounds (18cm) scale 230 grams sponge batter. Oven temperature 190°C
7. For Swiss rolls scale 1.000 to 1.200kg batter in standard baking tray. Oven temperature 220°C
8. For Slabs scale half 1500g in standard coffin trays. Full 3000g in standard coffin trays. Oven temperature 210°C-200°C
Nutritional Information
Type
Value
Energy (kJ)
1,580.00
Protein (g)
5.20
Fat- Total g
2.70
Fat - Saturated g
1.70
Carbohydrate (g)
81.10
Carbohydrate-Sugars g
43.50
Dietary Fibre g
1.20
Sodium mg
762.00
Ingredients
Wheat Flour, Sugar, Raising agents (450, 500), Milk Solids, Emulsifiers (471, 472b, 475, 477), Rice Starch, Glucose Syrup Solids, Vegetable Oil (antioxidant (307)), Salt, Vegetable gum (412), Natural Flavour
Packaging
Code
Size
Type
Palletisation
371371
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.460
Egg
0.400
Bakels Multi Purpose Sponge Mix
1.000
Total Weight: 1.860
Method
SPONGE ROUNDS & SWISS ROLLS - (Using Bakels Multi-Purpose Sponge Mix)
1. Place ingredients in mixing bowl
2. Whisk together on low speed
3. Scrape Down
4. Whisk on top speed for 6-8 minutes
5. Then on second speed for 2 minutes
6. For sponge rounds (18cm) scale 230 grams sponge batter. Oven temperature 190°C
7. For Swiss rolls scale 1.000 to 1.200kg batter in standard baking tray. Oven temperature 220°C
8. For Slabs scale half 1500g in standard coffin trays. Full 3000g in standard coffin trays. Oven temperature 210°C-200°C
Nutritional Information
Type
Value
Energy (kJ)
1,580.00
Protein (g)
5.20
Fat- Total g
2.70
Fat - Saturated g
1.70
Carbohydrate (g)
81.10
Carbohydrate-Sugars g
43.50
Dietary Fibre g
1.20
Sodium mg
762.00
Ingredients
Wheat Flour, Sugar, Raising agents (450, 500), Milk Solids, Emulsifiers (471, 472b, 475, 477), Rice Starch, Glucose Syrup Solids, Vegetable Oil (antioxidant (307)), Salt, Vegetable gum (412), Natural Flavour
Packaging
Code
Size
Type
Palletisation
371371
15 KG
Bag
Related recipes
Sponge Rounds and Swiss Rolls (Using Bakels Multi-Purpose Sponge Mix)
Products Used
x
1 Product Used
Related products
