Bakels Multi-Purpose Sponge Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

273 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten and milk May be present due to shared equipment: tree nuts, egg, soy, sulphites and sesame

Finished Product

Finished Product

Sponge, Swiss Roll

Ingredients

Group 1
Ingredient
KG
Water (Variable)
0.460
Egg
0.400
Bakels Multi Purpose Sponge Mix
1.000
Total Weight: 1.860

Method

SPONGE ROUNDS & SWISS ROLLS - (Using Bakels Multi-Purpose Sponge Mix)
1. Place ingredients in mixing bowl
2. Whisk together on low speed
3. Scrape Down
4. Whisk on top speed for 6-8 minutes
5. Then on second speed for 2 minutes
6. For sponge rounds (18cm) scale 230 grams sponge batter. Oven temperature 190°C
7. For Swiss rolls scale 1.000 to 1.200kg batter in standard baking tray. Oven temperature 220°C
8. For Slabs scale half 1500g in standard coffin trays. Full 3000g in standard coffin trays. Oven temperature 210°C-200°C

Nutritional Information

Type
Value
Energy (kJ)
1610
Protein (g)
5.3
Fat- Total g
2.9
Fat - Saturated g
1.9
Carbohydrate (g)
82.2
Carbohydrate-Sugars g
43.8
Dietary Fibre g
1.2
Sodium mg
484

Ingredients

Wheat Flour, Sugar, Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Raising agents (450, 500), Milk Solids, Vegetable Oil, Antioxidant (307), Salt, Vegetable gum (415), Natural Flavour

Packaging

Code
Size
Type
Palletisation
371371
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Water (Variable)
0.460
Egg
0.400
Bakels Multi Purpose Sponge Mix
1.000
Total Weight: 1.860

Method

SPONGE ROUNDS & SWISS ROLLS - (Using Bakels Multi-Purpose Sponge Mix)
1. Place ingredients in mixing bowl
2. Whisk together on low speed
3. Scrape Down
4. Whisk on top speed for 6-8 minutes
5. Then on second speed for 2 minutes
6. For sponge rounds (18cm) scale 230 grams sponge batter. Oven temperature 190°C
7. For Swiss rolls scale 1.000 to 1.200kg batter in standard baking tray. Oven temperature 220°C
8. For Slabs scale half 1500g in standard coffin trays. Full 3000g in standard coffin trays. Oven temperature 210°C-200°C

Nutritional Information

Type
Value
Energy (kJ)
1610
Protein (g)
5.3
Fat- Total g
2.9
Fat - Saturated g
1.9
Carbohydrate (g)
82.2
Carbohydrate-Sugars g
43.8
Dietary Fibre g
1.2
Sodium mg
484

Ingredients

Wheat Flour, Sugar, Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Raising agents (450, 500), Milk Solids, Vegetable Oil, Antioxidant (307), Salt, Vegetable gum (415), Natural Flavour

Packaging

Code
Size
Type
Palletisation
371371
15 KG
Bag