Group 1
Ingredient
KG
Bakels Homestyle Cake Mix
3.000
Dried Apricots (chopped)
0.900
Pecans (chopped)
0.300
Egg
0.450
Vegetable Oil
0.450
Water (Variable)
0.975
Total Weight: 6.075

1. Place eggs and water and then the remaining ingredients into mixing bowl.
2. Blend with beater on low speed.
3. Scrape down.
4. Blend on low speed for 1−2 minutes.
5. Spread evenly into paper-lined baking tray.
6. Oven temperature 175°C.

Yield: Ice with Vanilla Flavoured Fudge Icing using PETTINICE RTU UNCOLOURED ICING and APITO VANILLA 101 ESSENCE. Decorate with chocolate coated pecan halves.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cake