Group 1
Ingredient
KG
Bakels Homestyle Cake Mix
3.000
Dried Apricots (chopped)
0.900
Pecans (chopped)
0.300
Egg
0.450
Vegetable Oil
0.450
Water (Variable)
0.975
Total Weight: 6.075
1. Place eggs and water and then the remaining ingredients into mixing bowl.
2. Blend with beater on low speed.
3. Scrape down.
4. Blend on low speed for 1−2 minutes.
5. Spread evenly into paper-lined baking tray.
6. Oven temperature 175°C.
Yield: Ice with Vanilla Flavoured Fudge Icing using PETTINICE RTU UNCOLOURED ICING and APITO VANILLA 101 ESSENCE. Decorate with chocolate coated pecan halves.
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