
Bakels Danish & Croissant Margarine
A light yellow block margaine. Vegetable oil based pastry compound. Free from animal fats and partially hydrogentated vegetable fats/oils.
View productAll our products are developed to suit local consumer demands and customer processes.
A light yellow block margaine. Vegetable oil based pastry compound. Free from animal fats and partially hydrogentated vegetable fats/oils.
View productFat Improver Combination & Yeast
An off white to yellowish coloured fat paste. Fat based concentrate for quality sweet yeast goods, includes improvers.
View productA vegetable laminating margarine for Danish pastries and croissants – NAFNAC.
View product33-47 Derby Street Silverwater NSW 2128