Bakels Danish & Croissant Margarine
A light yellow block margaine. Vegetable oil based pastry compound. Free from animal fats and partially hydrogentated vegetable fats/oils.
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Baktem Red
Fat Improver Combination & Yeast
An off white to yellowish coloured fat paste. Fat based concentrate for quality sweet yeast goods, includes improvers.
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Bakels Danish and Croissant Margarine – NAFNAC
A vegetable laminating margarine for Danish pastries and croissants – NAFNAC.
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