Ingredients

Group 1
Ingredient
KG
Egg
0.800
Water (Variable)
0.280
Balec solution
0.240
Ovalett
0.055
Sugar
1.040
Sponge Flour
1.000
Milk Powder
0.040
Hercules Baking Powder
0.055
Total Weight: 3.510

Method

Jam Roll - Using Ovalett
1. Sieve HERCULES BAKING POWDER and milk powder with the flour.
2. Place all ingredients in bowl in above order and beat on top speed with a whisk for 4−5 minutes.
3. Oven temperature 216°C.

Ingredients

Group 1
Ingredient
KG
Egg
0.800
Water (Variable)
0.280
Balec solution
0.240
Ovalett
0.055
Sugar
1.040
Sponge Flour
1.000
Milk Powder
0.040
Hercules Baking Powder
0.055
Total Weight: 3.510

Method

Jam Roll - Using Ovalett
1. Sieve HERCULES BAKING POWDER and milk powder with the flour.
2. Place all ingredients in bowl in above order and beat on top speed with a whisk for 4−5 minutes.
3. Oven temperature 216°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cake, Muffin