Ingredients

Group 1
Ingredient
KG
Milk (fresh)
0.500
Pettina Fond Suisse
0.300
Total Weight: 0.800
Group 2
Ingredient
KG
Cream (fresh, whipping cream)
0.500
Total Weight: 0.500

Method

1. Place Group 1 in bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Add Group 2.
4. Whisk for a further 2 minutes on top speed.
Notes: APITO FLAVOURING PASTES can be used in the above recipe, together with a variety of fresh fruits.
The fresh cream may be replaced with imitation cream.

Ingredients

Group 1
Ingredient
KG
Milk (fresh)
0.500
Pettina Fond Suisse
0.300
Total Weight: 0.800
Group 2
Ingredient
KG
Cream (fresh, whipping cream)
0.500
Total Weight: 0.500

Method

1. Place Group 1 in bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Add Group 2.
4. Whisk for a further 2 minutes on top speed.
Notes: APITO FLAVOURING PASTES can be used in the above recipe, together with a variety of fresh fruits.
The fresh cream may be replaced with imitation cream.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Filling