Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Add Group 1 to Group 2 and mix together quickly but thoroughly.
2. Deposit dough into a greased loaf tin.
3. Allow to stand for 10 minutes and then bake at 200°C for approximately 30 minutes.
Gluten Free, Loaf
Fats & Oils
Bread & Bun Premixes- Concentrates
Flavouring Pastes Essences & Colours
33-47 Derby Street