Ingredients

Group 1
Ingredient
KG
Butter (Melted)
0.025
Total Weight: 0.025
Group 2
Ingredient
KG
Bakels Gluten Free Baking Mix
0.300
Milk/Water
0.350
Sugar
0.050
Sultanas
0.100
Total Weight: 0.800

Method

1. Add Group 1 to Group 2 and mix together quickly but thoroughly.
2. Deposit dough into a greased loaf tin.
3. Allow to stand for 10 minutes and then bake at 200°C for approximately 30 minutes.

Ingredients

Group 1
Ingredient
KG
Butter (Melted)
0.025
Total Weight: 0.025
Group 2
Ingredient
KG
Bakels Gluten Free Baking Mix
0.300
Milk/Water
0.350
Sugar
0.050
Sultanas
0.100
Total Weight: 0.800

Method

1. Add Group 1 to Group 2 and mix together quickly but thoroughly.
2. Deposit dough into a greased loaf tin.
3. Allow to stand for 10 minutes and then bake at 200°C for approximately 30 minutes.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Gluten Free, Loaf