Group 1
Ingredient
KG
Bakels Chocolate Lava Cake Mix
5.000
Vegetable Oil
2.650
Water
2.100
Total Weight: 9.750
1. Place all ingredients in the mixing bowl with a beater.
2. Mix on slow speed for 1 minute, scrape down.
3. Mix on medium speed for 1 minute
4. Deposit into tin/moulds.
5. A 60gm deposit will bake in 13-15 minutes at 195°C .
6. Leave for 5 minutes before turning them out.
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