Overview
A softer, white fondant suitable for dipping and flooding baked goods, after slight heating.
Other fondants in the range:
Fondant White – Soft
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
273 days
Type
Pail
Allergens
Contains: no added allergens
Ingredients
Group 1
Ingredient
KG
Fondant White - Soft
2.000
Stock (simple) Syrup
0.200
Total Weight: 2.200
Group 2
Ingredient
KG
Chockex White
0.900
Refined & Deodorised Vegetable Oil
0.100
Total Weight: 1.000
Method
White Chocolate Fudge Icing
1. Beat Group 1 until smooth.
2. Heat Group 2 together in a double saucepan.
3. Then add to Group 1 and mix until smooth.
4. Place icing in a saucepan or bain-marie and gently heat to between 40-42°C.
5. Pour over mud cake and allow to set.
6. Decorate to desired finish.
Notes
If icing is too stiff after heating it can be thinned down with stock simple syrup.
The fudge icing can also be left overnight and beaten the next day to make a soft icing. APITO FRUIT FLAVOURING PASTES can be added to both icings for flavour variations.
Usage
As required. If separation occurs, stir well prior to use.
Nutritional Information
Type
Value
Energy (kJ)
1,468.00
Protein (g)
0.10
Fat- Total g
0.10
Fat - Saturated g
0.10
Carbohydrate (g)
86.20
Carbohydrate-Sugars g
82.80
Dietary Fibre g
0.10
Sodium mg
17.80
Ingredients
Sugar syrups (sucrose syrup, glucose syrup)
Packaging
Code
Size
Type
Palletisation
425113
14 KG
Pail
Ingredients
Group 1
Ingredient
KG
Fondant White - Soft
2.000
Stock (simple) Syrup
0.200
Total Weight: 2.200
Group 2
Ingredient
KG
Chockex White
0.900
Refined & Deodorised Vegetable Oil
0.100
Total Weight: 1.000
Method
White Chocolate Fudge Icing
1. Beat Group 1 until smooth.
2. Heat Group 2 together in a double saucepan.
3. Then add to Group 1 and mix until smooth.
4. Place icing in a saucepan or bain-marie and gently heat to between 40-42°C.
5. Pour over mud cake and allow to set.
6. Decorate to desired finish.
Notes
If icing is too stiff after heating it can be thinned down with stock simple syrup.
The fudge icing can also be left overnight and beaten the next day to make a soft icing. APITO FRUIT FLAVOURING PASTES can be added to both icings for flavour variations.
Usage
As required. If separation occurs, stir well prior to use.
Nutritional Information
Type
Value
Energy (kJ)
1,468.00
Protein (g)
0.10
Fat- Total g
0.10
Fat - Saturated g
0.10
Carbohydrate (g)
86.20
Carbohydrate-Sugars g
82.80
Dietary Fibre g
0.10
Sodium mg
17.80
Ingredients
Sugar syrups (sucrose syrup, glucose syrup)
Packaging
Code
Size
Type
Palletisation
425113
14 KG
Pail
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