Fondant White – Soft

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

273 days

Type

Type

Carton, Pail

Allergens

Allergens

Contains: sulphites (from glucose)

Finished Product

Finished Product

Icings

Ingredients

Group 1
Ingredient
KG
Fondant White - Soft
2.000
Stock (simple) Syrup
0.200
Total Weight: 2.200
Group 2
Ingredient
KG
Chockex White
0.900
Refined & Deodorised Vegetable Oil
0.100
Total Weight: 1.000

Method

White Chocolate Fudge Icing
1. Beat Group 1 until smooth.
2. Heat Group 2 together in a double saucepan.
3. Then add to Group 1 and mix until smooth.
4. Place icing in a saucepan or bain-marie and gently heat to between 40-42°C.
5. Pour over mud cake and allow to set.
6. Decorate to desired finish.

Notes
If icing is too stiff after heating it can be thinned down with stock simple syrup.
The fudge icing can also be left overnight and beaten the next day to make a soft icing. APITO FRUIT FLAVOURING PASTES can be added to both icings for flavour variations.

Nutritional Information

Type
Value
Energy (kJ)
1,530.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
90.00
Carbohydrate-Sugars g
80.10
Dietary Fibre g
0.00
Sodium mg
5.00

Ingredients

Sugar, Glucose (contains preservative (220)), Water

Packaging

Code
Size
Type
Palletisation
425104
14 KG
Pail
425101
15 KG
Carton

Ingredients

Group 1
Ingredient
KG
Fondant White - Soft
2.000
Stock (simple) Syrup
0.200
Total Weight: 2.200
Group 2
Ingredient
KG
Chockex White
0.900
Refined & Deodorised Vegetable Oil
0.100
Total Weight: 1.000

Method

White Chocolate Fudge Icing
1. Beat Group 1 until smooth.
2. Heat Group 2 together in a double saucepan.
3. Then add to Group 1 and mix until smooth.
4. Place icing in a saucepan or bain-marie and gently heat to between 40-42°C.
5. Pour over mud cake and allow to set.
6. Decorate to desired finish.

Notes
If icing is too stiff after heating it can be thinned down with stock simple syrup.
The fudge icing can also be left overnight and beaten the next day to make a soft icing. APITO FRUIT FLAVOURING PASTES can be added to both icings for flavour variations.

Nutritional Information

Type
Value
Energy (kJ)
1,530.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
90.00
Carbohydrate-Sugars g
80.10
Dietary Fibre g
0.00
Sodium mg
5.00

Ingredients

Sugar, Glucose (contains preservative (220)), Water

Packaging

Code
Size
Type
Palletisation
425104
14 KG
Pail
425101
15 KG
Carton