Fondant White – Soft

Ingredients

Method

White Chocolate Fudge Icing
1. Beat Group 1 until smooth.
2. Heat Group 2 together in a double saucepan.
3. Then add to Group 1 and mix until smooth.
4. Place icing in a saucepan or bain-marie and gently heat to between 40-42°C.
5. Pour over mud cake and allow to set.
6. Decorate to desired finish.

Notes
If icing is too stiff after heating it can be thinned down with stock simple syrup.
The fudge icing can also be left overnight and beaten the next day to make a soft icing. APITO FRUIT FLAVOURING PASTES can be added to both icings for flavour variations.