Group 1
Ingredient
KG
Bakels Multi Cookie Mix
1.000
Cake Margarine - Medium Grade
0.250
Total Weight: 1.250
Group 2
Ingredient
KG
Egg
0.100
Glucose
0.140
Total Weight: 0.240
1. Blend Group 1 together on low speed until well mixed.
2. Add Group 2 and bring together until clear (Do not over−mix).
3. The cookies can be hand-dropped or deposited on to a baking sheet with a size 40 ice cream scoop.
4. Oven temperature 190ºC for approx. 12 minutes.
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