1. Place Group 1 in saucepan and melt gently.
2. When hot add the flour followed by the cornflakes.
3. When cool spread on a standard baking tray, which has been lined with sweetpaste and spread with
4. Oven temperature 180°C.
5. When cold, cut into fingers and dip one end in CHOCKEX SUPREME.
Yield: ACTIWHITE solution prepared from 75g ACTIWHITE to 500g of water.