Royal Icing
A white icing for decorating cakes using Actiwhite.
Total Weight: 0.120
Group 2
Ingredient
KG
Icing Sugar
0.600
Acetic Acid
-
Total Weight: 0.600
1. Soak ACTIWHITE in the water for 20 minutes.
2. Add Group 2 to Group 1.
3. Using an electric hand mixer, beat for 2−3 minutes on fast speed to the consistency required.
Notes: The addition of acetic acid (4 drops) complexes with the protein of the egg white thereby improving the overall quality of the Royal Icing.
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1 Product Used
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