Group 1
Ingredient
KG
Peanuts (crushed)
0.600
Sugar
1.000
Water
0.350
Actiwhite
0.040
Coconut
0.100
Salt
0.010
Total Weight: 2.100
1. Heat all ingredients to approximately 40°C stirring well.
2. Remove from heat and allow to cool.
3. Spread on sweet paste base or pipe into tarts.
4. Oven temperature 180°C.
5. When cold cut slice into fingers.
6. This quality is sufficient for one standard baking tray.
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