Group 1
Ingredient
KG
Bakels Buttacake Mix
2.000
Cake Margarine - Medium Grade
0.400
Coconut (fine)
0.500
Total Weight: 2.900
Group 2
Ingredient
KG
Bakels Blueberry Pie Filling
1.000
Total Weight: 1.000
Group 3
Ingredient
KG
Pettina Cheesecake Mix
1.000
Water
1.000
Total Weight: 2.000

1. Melt margarine.
2. Mix through coconut and BAKELS BUTTACAKE MIX.
3. Spread onto standard size tray.
4. Press down firmly and evenly.
5. Bake at 180°C for approximately 10 minutes.
6. When baked, spread BAKELS BLUEBERRY PIE FILLING on top.
7. Whisk PETTINA CHEESECAKE MIX and water together for 1 minute on slow, then on top speed for 5
minutes.
8. Spread on top of the BAKELS BLUEBERRY PIE FILLING.
9. Dust with nutmeg and bake for a further 10 minutes at 180°C.
10. Leave to cool then cut into slices.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Slices