1. Place Group 1 ingredients into mixing bowl.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Mix on second speed for 6 minutes.
5. Blend in Group 2 on low speed until evenly dispersed.
6. Pipe into greased or papered muffin tins to a height of 2/3 full.
7. Oven temperature 210°C.
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