Group 1
Ingredient
KG
Bakels Multi-Fibre Muffin Mix
1.000
Egg
0.300
Vegetable Oil
0.300
Water (Variable)
0.400
Diced Solid Pack Apple
0.300
Total Weight: 2.300

1. Place Group 1 ingredients into mixing bowl.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Mix on second speed for 6 minutes.
5. Blend in Group 2 on low speed until evenly dispersed.
6. Pipe into greased or papered muffin tins to a height of 2/3 full.
7. Oven temperature 210°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Muffin