Overview
Light cream to light yellow coloured flakes. Economical potato mash for potato pies.
Fino Potato Pie Mash
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
730 days
Type
Bag
Allergens
Sulphites
Ingredients
Group 1
Ingredient
KG
Water (boiling)
0.500
Water (cold)
0.250
Fino Potato Pie Mash
0.150
Total Weight: 0.900
Method
MASHED POTATO FOR PIES - (Using Fino Potato Pie Mash)
1. Add the FINO POTATO PIE MASH to the combined water
2. Allow to soak for 1 minute
3. Whisk until fluffy
4. If firmer, mash required, reduce water by between 25g and 25g
Nutritional Information
Type
Value
Energy (kJ)
1,560.00
Protein (g)
6.70
Fat- Total g
2.40
Fat - Saturated g
1.30
Carbohydrate (g)
77.40
Carbohydrate-Sugars g
0.60
Dietary Fibre g
5.30
Sodium mg
38.00
Ingredients
Dried potato flakes, Emulsifier (450), Preservative (222), Acidity regulator (330)
Packaging
Code
Size
Type
Palletisation
784502
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
Water (boiling)
0.500
Water (cold)
0.250
Fino Potato Pie Mash
0.150
Total Weight: 0.900
Method
MASHED POTATO FOR PIES - (Using Fino Potato Pie Mash)
1. Add the FINO POTATO PIE MASH to the combined water
2. Allow to soak for 1 minute
3. Whisk until fluffy
4. If firmer, mash required, reduce water by between 25g and 25g
Nutritional Information
Type
Value
Energy (kJ)
1,560.00
Protein (g)
6.70
Fat- Total g
2.40
Fat - Saturated g
1.30
Carbohydrate (g)
77.40
Carbohydrate-Sugars g
0.60
Dietary Fibre g
5.30
Sodium mg
38.00
Ingredients
Dried potato flakes, Emulsifier (450), Preservative (222), Acidity regulator (330)
Packaging
Code
Size
Type
Palletisation
784502
10 KG
Bag
