Fino Potato Pie Mash

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

730 days

Type

Type

Bag

Allergens

Allergens

Sulphites

Finished Product

Finished Product

Potato Pie Mash

Ingredients

Group 1
Ingredient
KG
Water (boiling)
0.500
Water (cold)
0.250
Fino Potato Pie Mash
0.150
Total Weight: 0.900

Method

MASHED POTATO FOR PIES - (Using Fino Potato Pie Mash)
1. Add the FINO POTATO PIE MASH to the combined water
2. Allow to soak for 1 minute
3. Whisk until fluffy
4. If firmer, mash required, reduce water by between 25g and 25g

Nutritional Information

Type
Value
Energy (kJ)
1,560.00
Protein (g)
6.70
Fat- Total g
2.40
Fat - Saturated g
1.30
Carbohydrate (g)
77.40
Carbohydrate-Sugars g
0.60
Dietary Fibre g
5.30
Sodium mg
38.00

Ingredients

Dried potato flakes, Emulsifier (450), Preservative (222), Acidity regulator (330)

Packaging

Code
Size
Type
Palletisation
784502
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Water (boiling)
0.500
Water (cold)
0.250
Fino Potato Pie Mash
0.150
Total Weight: 0.900

Method

MASHED POTATO FOR PIES - (Using Fino Potato Pie Mash)
1. Add the FINO POTATO PIE MASH to the combined water
2. Allow to soak for 1 minute
3. Whisk until fluffy
4. If firmer, mash required, reduce water by between 25g and 25g

Nutritional Information

Type
Value
Energy (kJ)
1,560.00
Protein (g)
6.70
Fat- Total g
2.40
Fat - Saturated g
1.30
Carbohydrate (g)
77.40
Carbohydrate-Sugars g
0.60
Dietary Fibre g
5.30
Sodium mg
38.00

Ingredients

Dried potato flakes, Emulsifier (450), Preservative (222), Acidity regulator (330)

Packaging

Code
Size
Type
Palletisation
784502
10 KG
Bag