Overview
Light cream to light yellow coloured flakes. Economical potato mash for potato pies.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
730 days
Bag
Sulphites
MASHED POTATO FOR PIES - (Using Fino Potato Pie Mash)
1. Add the FINO POTATO PIE MASH to the combined water
2. Allow to soak for 1 minute
3. Whisk until fluffy
4. If firmer, mash required, reduce water by between 25g and 25g
Dried potato flakes, Emulsifier (450), Preservative (222), Acidity regulator (330)
MASHED POTATO FOR PIES - (Using Fino Potato Pie Mash)
1. Add the FINO POTATO PIE MASH to the combined water
2. Allow to soak for 1 minute
3. Whisk until fluffy
4. If firmer, mash required, reduce water by between 25g and 25g
Dried potato flakes, Emulsifier (450), Preservative (222), Acidity regulator (330)